The post Crescent Roll Veggie Pizza appeared first on . If you’ve ever been to a potluck or family gathering, chances are you’ve seen (and probably devoured) a tray of Crescent Roll Veggie Pizza. This ...

Preheat oven to 375 degrees F (190 degrees C). Place the naans on baking sheets and brush with olive oil. 2. Bake the naans in the preheated oven until lightly toasted for 5 to 10 minutes. 3. Stir the ...

Here’s a vegetarian pizza the whole family will love, and it takes less time than sending out for one. I used a whole wheat flour tortilla as the base for this quick pizza. It provides an ultra-thin ...

Our household is gluten-free and vegan. This is fine for cooking, but I've found many limitations when baking for two specialty diets. I've tried a dozen or more gluten-free cookbooks and am generally ...

Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you can create your own spin. This is ...

Easter is this Sunday, and that means many people are already planning their Easter dinners. But if you’re looking to skip the Easter ham and mashed potatoes this year, we’ve got an idea. Mary ...

This recipe combines the vibrant flavours of fresh ingredients with the aromatic goodness of pesto, creating a mouthwatering dish that’s perfect for any occasion. Whether you’re hosting a gathering or ...

The words “veggie pizza” tend to conjure images of watery spinach and green peppers floating in mushy crust. Even Jeff Varasano, the owner of Varasano’s Pizzeria, didn’t believe that a veggie pizza ...