TUSTIN, Calif.--(BUSINESS WIRE)--Quality food combined with exceptional customer service is part of the recipe for Wahoo’s Fish Taco’s success, according to co-founders and brothers Wing Lam, Ed Lee, ...

1 In the bowl of a food processor fitted with a blade attachment, pulse the smoked mahi mahi and wahoo until flaked. Transfer fish to a medium bowl. 2 Gently combine fish, mayonnaise, lime juice, sour ...

1 In the bowl of a food processor fitted with a blade attachment, pulse the smoked mahi mahi and wahoo until flaked. Transfer fish to a medium bowl. 2 Gently combine fish, mayonnaise, lime juice, sour ...

Wing Lam, co-founder of Wahoo’s Fish Tacos, started the first Wahoo’s in 1988 along with his two brothers. There are now 65 eateries in seven states, with dishes that incorporate influences from ...

Fresh wahoo is delicious in nearly any preparation, but it’s especially tasty in this riff on crudo from the West Coast’s Capt. Ryan Griffin. This recipe pairs perfectly with Tito’s Handmade Vodka All ...