Capers are the pickled flower buds of a Mediterranean shrub called the Capparis spinosa. They’re typically preserved in a salt and water brine or packed in a mixture of brine and vinegar. Some fancier ...

For us, capers are a no-brainer on lox sandwiches, in pasta dishes, and stirred into salad dressings. They're a little sweet, a lot salty, and packed with flavor. But what are capers, anyways? And ...

Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...

Capers are small, pickled flower buds that can add saltiness and tang to a dish. They’re high in sodium and best use sparingly for both flavor and health reasons. Salty, rich, and tangy, capers are a ...

Pizza Capers is an Australia-based pizza restaurant that was founded in 1996. Its founders wanted to bring something ...

Capers are the immature flower buds, from certain shrubby bushes, thatwhich have been sun-dried and then pickled in brine or packed in layers of salt. Capers add a distinctive flavor to many foods.

Stuffed hot peppers from Calabria bring a whole lot of flavor to the table, and you know what, they stand out in any lineup ...