Shallots add richness and depth to many delicious recipes. But there's a trick to getting maximum flavor from shallots, and ...

I adore shallots. These little alliums give a beguiling oniony-garlicky flavor and fragrance to all sorts of dishes. I use them raw in salad dressings, caramelize them until they melt for topping ...

It has been a double whammy for households these past few weeks for just when they were getting used to buying tomatoes for ₹120 a kg, the price of shallots (small onions) has breached the ₹120-mark ...

In the culinary world, the Allium family stands out as a cornerstone of flavor, offering unique characteristics and versatility in the kitchen. Among this illustrious group, leeks, garlic, onions and ...

In writing about growing and using shallots, you might be excused for thinking that we are running a series of articles about "what is in a name". But this time, it is all about the regional ...

Shallots are freshest from May to July and lend a unique flavor to savory dishes. One of the most undervalued yet immensely valuable vegetables in our markets is the shallot. And while it is available ...