Out of 5,244 entries, Gruyère AOP Vorderfultigen Spezial over 18 months was named as the best cheese in the world at the 2025 World Cheese Awards. The Gruyère AOP category calls for strict methods of ...

Humans have been eating cheese for around 10,000 years. The Nation al Historic Cheesemaking Center explains that it's a culinary habit with no clear beginning, but the act of eating cheese did make ...

When clients used to ask John Crawford if he thought cottage cheese could make a comeback, his answer was an emphatic: “No.” “Part of it was texture, part of it was – it was a diet food, it was your ...

An illustration of a protein matrix in cheese is included in one of the 20 main lessons in “Joy of Cheese.” In a photo from "Joy of Cheese," an employee at Jasper Hill Farm in Greensboro, Vt., brushes ...

When I found out Ina Garten had a penne pasta with five different cheeses, I knew I had to try it. The dish combines Gorgonzola, fontina, mozzarella, Romano, and ricotta. Garten's pasta is rich ...

When I found out Ina Garten had a penne pasta with five cheeses, I knew I had to try it. The dish combines Gorgonzola, fontina, mozzarella, Romano, and ricotta cheeses. Garten's pasta is rich without ...

Say cheese … for a mugshot. An arrest has been made in connection to the stunning theft of 950 wheels of cheddar that shocked the British artisanal cheese community ...