Partially melted butter in a pan on a black rustic board - Yulia Furman/Shutterstock The terms are often used interchangeably, but ghee and clarified butter are not precisely the same. Both are made ...

When it comes to cooking many people opt for ghee or butter But which one is the better choice from a health perspective Our ...

From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When comparing ghee vs. butter, are there times when one product rules over the other? Both are ...

Homemade ghee is one of those old-world staples that feels like liquid gold in the kitchen. Whether you're into Indian cooking, trying to avoid dairy sensitivities, or just want a healthier, flavorful ...

The difference between butter and ghee lies in their chemistry. One contains moisture; the other is totally devoid of it. This affects how they react to heat. So, is one actually better than the other ...

Butter and ghee have always been frowned upon by the doctors because of the high cholesterol value they hold. While over indulgence in them still pose a threat to heart health, one will be surprised ...

"I enjoyed a little bit of ghee and butter, but only in tiny portions. So when I eventually gave it up, it was not a big deal ...

Ghee and butter are both popular cooking fats, but ghee, being lactose-free, serves as a healthier alternative for those with lactose intolerance. Ghee's higher smoke point makes it suitable for ...

It is always advised to consume adequate quantities of all macronutrients which include fats too. Now, butter and ghee are the most common form in which we consume fats. And, when it comes to Indian ...