Osso buco, as Elizabeth David tartly observes, means "bones with holes, or hollow bones" – which is probably why it is never translated on menus. Slow-braised veal would sound both more appetising and ...

Osso buco is believed to have originated in Milan during the 19th century. The dish gained popularity among the Milanese aristocracy and eventually ­became a symbol of the city’s culinary traditions.

Whether it’s pork, beef or chicken, nothing beats braising when you’re aiming for fall-off-the-bone meat. And there’s no braised dish more iconic than beef osso buco. Thankfully, you don’t have to be ...

“If you don’t like it, there’s the door. Pay your bill and go. And don’t come back,” says Alex Salmassi, the owner of Portofino Ristorante Italiano, pointing to the exit. I seem to have a knack for ...

Osso buco means ‘bone with a hole’ and it’s traditionally made with shin of veal. The sliced shin has a central bone filled with bone marrow that is part of the dish. It’s perfectly matched with ...

There are few more alluring -- and satisfying -- dishes than braises, especially now that there’s a little chill in the air. Inevitably, they’re fork-tender and flavorful, glossy with rich, aromatic ...

A melt-in-your-mouth dish made up of braised meat, usually veal, with vegetables, Osso Buco is a great meal pick for meat-loving fathers and father figures. Food Network star Giada De Laurentiis‘ spin ...

Osso buco is very much a peasant meal in Italy as it is made from a cheap cut of meat. Use very tender veal from an animal not more than three months old. However, as Australia produces such excellent ...

What do you think the odds are that my wife, Lucy, and I would attend three dinner parties given by three different hosts -- none of whom knew us or each other -- in three different parts of the Los ...