Like seemingly everything else, technology has been taking over the food industry. Around 60% of new restaurants fail within the first year, and almost 80% shut down before their fifth anniversary. So ...

Westford, USA, Dec. 16, 2024 (GLOBE NEWSWIRE) -- SkyQuest projects that the cloud kitchen market size will attain a value of USD 153.77 billion by 2031, with a CAGR of 12.4 % over the forecast period ...

One of the more ambitious, innovative ideas to come out of the pandemic is Soulcial Kitchen, a concept developed by Brigadier General (Ret.) John E. Michel, an award-winning author, motivational ...

Independent restaurant owners may be doomed, and perhaps grocery stores, too. Such is the conclusion of a growing chorus of observers who’ve been closely watching a new and powerful trend gain ...

The cloud kitchen craze has reached Latin America. Food tech startup Muy landed a fresh $15 million Series B to expand into Mexico and soon Brazil. The service is currently operative in Colombia. Muy ...

If you have a knack for cooking, you can turn it into a profitable business. Using the cloud kitchen model, you can start a ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. A newcomer to LA’s ...

Ghost kitchen. Virtual restaurant. Delivery-only brand. As restaurants cater to the growing demand for carryout and delivery orders, operators are also looking at the best way to describe these modern ...

Ordering takeout or delivery is a lot like watching Netflix. You can do both things on your phone, the options are seemingly endless, and nothing looks particularly good. You scroll and scroll and ...