If you buy fresh basil in the produce section of your local grocery store, it might not last as long as you'd like it to. But it tastes so much better than the freeze-dried basil that you can buy ...

Salty, earthy, funky, is how Sarah Jampel for “Bon Appetit” describes miso, the fermented, versatile ingredient that she puts in everything from pasta salad to apple pie for a mega flavor-boost. Miso ...

Every Wednesday at noon Eastern, Aaron Hutcherson and Becky Krystal provide personalized answers with practical cooking advice that you can’t find on Google. They answer questions like “Do you need to ...

Basil (Ocimum spp.), a widely used herb that adds flavor to sauces, salads, main dishes, and sides, is native to Southeast Asia, India, and Africa. Different varieties vary in size, shape, and flavor, ...

“Because I danced in the ‘60s, and I still can dance, I'm probably the only one alive that did dance in the ‘60s and can coach it,” chuckles Toni Basil — who, long before she had a huge ‘80s hit with ...