The world loves cheese: last year, more than 21 million metric tons of it were produced globally. But to make cheese, you end up with a lot of whey, and that can be a problem. Producing one pound of ...

One of the most common methods of tofu production involves curdling boiled soy milk, cooling it, then pressing it into a block. The excess liquid that's generated takes the form of tofu whey, and it's ...

TAIPEI, Taiwan, Feb. 15, 2022 (GLOBE NEWSWIRE) -- BeRule, a company founded by an Asia-based multinational team and a subsidiary of Immrei Biotech, identified the perfect ratio of whey to sparkling ...

The production of ethyl alcohol in whey permeate solutions (5-15% lactose) was studied using the yeasts Candida pseudotropicalis and Kluyveromyces fragilis. C. pseudotropicalis NCYC 744 and K.