To make a white wine, green-skinned grapes are pressed, and the skins are removed. If the skins are left with the clear juice for a period, the wine becomes an “orange” or “amber” wine. To make red ...

The delectable aromas of orange blossom water, white peach and pure nectar drew the woman into the winery, where she quickly walked around trying to find the source of the incredible smells. Did ...

Gaja estate in Piedmont, Italy, is an iconic producer of red wines; bottles of Barolo and Barbaresco easily demand triple-digit prices. But several new projects show a focus not on the Nebbiolo grape ...

Karla is a lifestyle journalist with more than 20 years of experience in food, drink and travel coverage. She has worked at Vogue, The New York Observer, Women's Health, and Tatler Philippines — among ...

If you're a fan of wines made in Italy, France’s Loire Valley, and Napa, consider Greek wines. Scarlett sees white and red ...

The WSWA has announced the results of its 2025 Wine & Spirits Tasting Competition. Six white wines took top honors. Below is a brief description and tasting notes of the six top white wines. The Wine ...