Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...

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Lots of books come across my desk. Stories of survival. Manuals on “manly” activities. Hunting novels. Fishing memoirs. You get the picture. I get a lot of books. The ones I enjoy receiving most, ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...