Rice wine production is a sophisticated fermentation process that harnesses a diverse array of microbial communities to convert carbohydrates and other substrates into ethanol and a suite of ...

Yeast biotechnology has emerged as a cornerstone in the evolution of fermentation science, with particular relevance to wine production. Through the integration of advanced molecular biology, ...

Geoff Scollary does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Taking a walk through the vineyards at Montinore Estate in Oregon’s Willamette Valley isn’t so striking for what’s there, but more for what isn’t. Beyond some production equipment and a few sheds, the ...

The world’s largest wine factory from the Byzantine period has been uncovered by archaeologists in the Israeli town of Yavne, after a two-year excavation process. The 1,500-year-old complex was used ...

This is the second article in our series on the status of the world wine industry in 2020. In this we cover the global wine production in 2020 and the major wine producing countries. As a comparison, ...

Talk to grape growers and wineries about sustainability, and they’ll often tell you all about water conservation efforts, organic or biodynamic vineyard practices, and even bottle weight. But all too ...

In 2023, the world wine production declined by 10% to reach 237.3 million hectolitres. Most major wine countries experienced a very difficult year. France regained its position as the world’s biggest ...