Add scoops of batter (about 1/3 cup or so) to the griddle and cook until the top of the pancake starts to look a little dry ...

In this recipe, Greek yogurt keeps the pancakes unfailingly moist and fluffy, and also gives them a pleasant tang. Whole-wheat flour lends some nutty nuance, but if that isn’t something you keep in ...

Pancakes are hands down our favorite breakfast food. We've tried lots of pancake recipes - banana, apple, chocolate, blueberry, and the list goes on. We love them so much, we sometimes have them for ...

Chef Art Smith’s lemon-yogurt pancakes have a devoted following, from brunchgoers at Art and Soul to Oprah’s best friend, Gayle King. Talk-show host King first sampled the pillowy pancakes during ...

In these pancakes, from “Faye Levy’s International Jewish Cookbook” (Warner Books, 1991), the delicate green color of the zucchini shows through the golden brown crust. As Levy writes, “The ...

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Wondering about whether Greek vs. regular yogurt is healthier? Nutrition experts filled us in on which option is better for ...

TODAY nutritionist Joy Bauer joins Kathie Lee and Hoda with an array of healthy food finds for fall, including two brands of protein pancakes, Chobani yogurt in fall flavors, chicken sausages, and low ...