Holy basil is an aromatic plant in the same family as the more familiar sweet basil, which you can find in pizzas and other cooked food. Holy basil, however, has been cultivated for use in religious ...

The dog days of summer are synonymous with the lush smell of fresh basil leaves—just as they are with sudden thunderstorms and ice cream truck jingles. But if you don’t know how to store basil, the ...

Holy basil (Ocimum tenuiflorum) is native to Southeast Asia. It has a history within Indian medicine as a treatment for many conditions, from eye diseases to ringworms. However, more research into its ...

A type of basil native to Southeast Asia and its cuisines, Thai basil is savory, spicy, and anise-like, adding a distinct pungency to dishes. It’s a vibrant, irreplaceable addition in many dishes, ...

Originally native to India, Asia, and Africa, basil was held to be a sacred and noble herb. In fact, the word “basil” comes from the ancient Greek “basilikhon” which means “royal." Today, Ocimum ...

From healthy gut to stronger immunity, benefits of basil leaves are quite a lot. Here are some you may not have known. facebook Basil leaves are used in a variety of culinary preparations. In addition ...

Trader Joe's has recalled fresh basil sold in 29 states and Washington, D.C., after a federal investigation linked the product to a dozen cases of salmonella infection in seven states. So far, one ...

Managing high blood pressure usually requires a mix of medications and a healthy diet. Certain natural ways to lower blood pressure, such as eating garlic, basil, and other herbs and spices, may also ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Holy Basil, the Downtown takeout window from chef ...