Anthony Bourdain was known to have his fair share of culinary opinions. Bourdain despised several food trends, warned diners off ordering mussels from restaurants, and hated burgers that came in ...

Swordfish are apparently attacking sharks on a regular basis. Sharks have been found dead with swordfish swords in their abdomens and heads. Scientists have several theories about why the swordfish ...

Your grill performs double duty in this dish, adding flavor to meaty swordfish steaks as well as lightly charring scallions for a smoky, herb-packed relish. If you’re not a fan of swordfish, you can ...

This past April, a trio of citizen scientists made a strange discovery on a beach in Libya. They spied the 14.5-foot body of a dead thresher shark sloshing in the tide and, upon closer inspection, saw ...

The discovery of impaled sharks on Mediterranean shores backs up old fishermen’s tales of the marine predators dueling with swordfish. By Joshua Sokol The first victim washed up in September 2016. The ...

A swordfish (not the one pictured) was spotted breaching off the coast of California, boaters said. Michael Worden Unsplash During an eight-hour excursion, boaters got the chance to see a “super rare ...

Blue shark, Prionace glauca, is a pelagic species found off both coasts of North America. (Photo by: Mark Conlin/VW PICS/UIG via Getty Image) On February 17, 2023, fishers off Grama Bay in Albania ...

The six-man crew aboard the Trade Desk, a 60-foot Hatteras, left Alabama’s Orange Beach Marina around mid-morning on Aug. 14. They ran straight offshore into the Gulf’s blue waters and started ...

SANTA BARBARA — As the morning fog peeled off the docks of Santa Barbara Harbor recently, fisherman Gary Burke eyed all that’s left of a fleet that once helped satisfy America’s insatiable appetite ...

Brandon Carney and his father headed out into the Atlantic Ocean full of fishermen’s eagerness, unaware that a beast with the bulk of a small moose lurked hundreds of feet below. They dropped their ...

With swordfish populations in the United States now at a sustainable level, it’s a great time to serve it grilled, under a spicy tomato salsa. By David Tanis During the summer grilling season, ...