Emily is an award-winning writer based in Durham, North Carolina. She has over a decade of experience covering food and drink for publications including Fortune, Fast Company, Vine Pair, and Conde ...

In Britain and beyond, chefs are embracing the traditional English sweet — and taking it to new heights. Two strawberry trifles created by the pastry chef Lauren Schofield for a party in New York to ...

Noluthando Ngcakani recalls her grandmother’s trifle as a masterpiece of boozy sponge, silky custard, and Swiss-watchmaker-like precision. Trifle’s journey from Medieval “fool” to Victorian social ...