Maybe you’re finally feeling ready to eat a more plant-based diet, but aren’t sure how to prepare vegetables without being totally boring. Perhaps you’ve decided to purge all animal products from your ...

Even the city’s best restaurants deal with meat-averse customers in a variety of ways, from discouraging them to welcoming them. By Priya Krishna Priya Krishna is a Food reporter and an interim ...

We have plenty of ways to keep vegetarian-friendly food enticing and exciting. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...

Whether you’re eating at a restaurant or shopping for groceries, there’s usually no shortage of vegetarian and vegan options to choose from. Meal delivery services are no exception: Many popular meal ...

Denizens of the D.C. food scene, with its plethora of plant-based proteins, might be surprised to learn that vegetarians make up only 6 percent of the U.S. population in 2022. Yet, even that modest ...

Becca Stanek is an experienced writer and editor who is passionate about exploring the ways we can feel better mentally and physically to get the most out of our lives. She has worked for publications ...

Anna Gragert (she/her/hers) was previously the lifestyle editor at HelloGiggles, deputy editor at So Yummy and senior lifestyle editor at Hunker. Over the past 10+ years, Anna has also written for the ...

It’s never been trendier to cut back on meat, but the perks go well beyond being able to say you’re part of the plant-based eating club. Many of the foods that fit in this diet contain the right mix ...