As 2025 comes to close, Eater Chicago looks back on the year’s 10 most-read stories. From Michelin Guide announcements to big ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade ...

Sisig is a popular Filipino comfort food traditionally prepared with pigs’ head. Pig ears and face are chopped, seasoned with ...

After closing its Chicago location in 2022, La Mom Kitchen has returned in Edgewater. The Sichuan and Shanghainese restaurant serves a variety of dishes like boiled ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

WICKER PARK — Vajra is pivoting once again, this time adding a coffee shop inside its former dining room as the Indian restaurant shifts to takeout-only service. The new cafe partners with Sparrow ...

The Green Post, Roots Handmade Pizza, and Furious Spoon headline this month’s departures.

Thanksgiving Day is rapidly approaching, and anyone looking for a traditional feast without doing all the cooking should start planning now. From smoked, barbecued, and roasted turkey with all the ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Cedars Mediterranean Kitchen is a Palestinian restaurant nestled in a strip mall that is always buzzing. Sudki Abdullah opened the restaurant in 1992, and Amer Abdullah, his son, took over the ...