Celebrate the first morning of 2026 at dLeña, where New Year’s Day calls for an extra-long bottomless brunch. From 10 a.m. to ...
Per Eater DC tradition, we’re taking a look back at the most-read stories of 2025. D.C.’s vibrant restaurant and culinary ...
Evan Caplan is a food and travel writer based in Washington, D.C. He covers bars and restaurants, dishes and drinks, and the people and politics behind our food. He currently serves as the food ...
Every order of the Turkish tiramisu at the St. Regis’s posh Mediterranean restaurant Alhambra arrives deconstructed, and that’s by design. A server presents a tray of ladyfingers, then carefully ...
The Dabnog, the seasonal eggnog, is definitely worth the hype and it can make for a lighter dessert after a heavy meal. You ...
Carlos Delgado, the busy Peruvian chef behind Shaw’s acclaimed tasting room Causa, will open a new quick-serve spot for ...
A restaurant renaissance continues to unfold in the tony Maryland suburb of Bethesda. With an abundance of shopping options, public art, fountains, and the convenience of the Metro, it’s easy to spend ...
Among the many topics D.C.-area residents take seriously, brunch outshines them all once the sun rises over the weekend morning, with a parade of Baltic plates from Ambar, DJ-accented dishes at hotel ...
Tasting menus are as much about the experience as they are about the food. All that to say, the city’s top tasting menus don’t come cheap — starting around $60 and soaring to $325 — often before ...
Although D.C.’s own Chinatown has only a scattering of Chinese restaurants remaining, the District maintains a few destinations for dim sum, dan dan noodles, and Cantonese barbecue. Where to Celebrate ...
The Ultimate Visitor’s Guide to Eating in D.C. see all Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Opening Day for the Washington Nationals is ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The D.C. dining scene is often portrayed in TV shows and movies as an endless parade of steakhouses ...