12:18, Thu, Jun 12, 2025 Updated: 12:20, Thu, Jun 12, 2025 Prawns are a versatile ingredient that can elevate a multitude of global dishes, and their varying shapes and textures make them a culinary ...

Whether you are creating a prawn curry, stir-fry, seafood pasta dish or just throwing them on the barbecue the most important thing to remember is not to overcook them. We’ve all done it and end up ...

This article explains in detail how to fry prawns step by step, from cleaning and seasoning to frying and serving.

Preparing shellfish can seem time-consuming, but the reward is in the eating. Shellfish can be divided into two main categories: crustaceans and molluscs. Crustaceans are all the multi-jointed ...

What’s For Dessert? Claire Saffitz Shares 7 Of Her Best Rec ...

Renowned zero-waste chef Stone shares his very easy and gentle way of poaching prawns, including what to add to your water to enhance the flavour. Rather than lunch or dinner, on Christmas Day I like ...

Sunshine and swimwear are such symbols of our national identity. So are the beach and barbecue. So here’s some tips on bringing the two together. People would all be rugged up in woolly coats and ...

When I make steamed rice to serve as a side dish for a main-course, I often make more than I’ll need for that meal for two reasons. One is so that I can cool, package up and freeze the leftover rice ...

Prawns are an excellent source of unsaturated fats that help improve blood cholesterol levels. Just like any other fish, they are loaded with omega-3 fatty acids that your body does not produce ...

Cleaning and removing the prawn veins and hard shells may look a bit tricky and creepy, especially if you are trying your hands at cooking for the first time. Here are some easy hacks that you can ...