Johnny C. Taylor Jr. tackles your workplace questions each week for USA TODAY. Taylor is president and CEO of SHRM, the world's largest trade association of human resources professionals, and author ...

Have a question? Submit it here. Question: I’ve been tapped for a senior leadership position, and while it’s my dream role, I can’t shake the feeling I might not be good enough. Part of me is waiting ...

The key to a better mood could be in your fridge. We connect food and pleasure when it comes to certain flavors, but you may not know that some foods partner with chemical messengers in your brain to ...

For people working from home, lunch can quickly become unstructured. Meetings run over, energy dips mid-afternoon, and food choices are often driven by convenience rather than how they’ll affect the ...

If you’re feeling pumped to start the year off on the right path, here are some simple tips and ideas to kickstart your 2026.

Half advice show. Half survival guide. Half absurdity-fest. (Wait, how does this work again? We're not numbers people.) Each episode, we answer all your burning questions, from how to survive a public ...

The air fryer can do so much so well that your instinct might be to use it for everything. These 10 foods are best cooked another way. David Watsky Managing Editor / Home and Kitchen David lives in ...

It may be the most wonderful time of the year, but for two in three Britons the Christmas season can leave a bad taste in the mouth. And the culprit is heartburn – something nearly half of all adults ...

New findings out of King’s College London suggest that certain fiber-rich foods may help improve motility, soften stool, and support overall digestive health. Andi Breitowich works across digital and ...

As I push my cart into my favorite grocery store, I stop and look at the shoppers — my neighbors — around me. Do they realize that nearly 70% of the food available to purchase for their families is ...

Cast-iron cookware can withstand a great deal of clanking and scraping, but some ingredients will damage the surface. I asked a chef about which foods to avoid when cooking with cast iron. David lives ...