Heat up a wok, add a little vegetable oil and fry the meat and shiitake mushrooms until cooked. Remove and set aside. Then fry the garlic, ginger and vegetables in the wok, add in water, cover and ...

This stir-fry combines soy granules with an array of colorful vegetables such as bell peppers, carrots, and broccoli. Soaked ...

Do you know why people who like to stir-fry a lot love summer? That's an easy question to answer -- if you have a garden or visit a local farmers market on a regular basis. There's no way you can ...

Delicious and easy are great options for dinner. If you don’t like a chicken stir-fry, use shrimp or substitute tofu for a vegetarian delight. However you make it, you’re gonna love this recipe from ...

This recipe explains how to stir fry beef with garlic sprouts using simple seasoning. The beef stays tender while the sprouts ...

Years ago, I wrote a stir-fry book for Williams-Sonoma and learned a lot about this cooking process. Stir-frying may be one of the oldest cooking techniques known to man, but it is still one of the ...

In theory, a stir-fry is the model weeknight dinner. It's fast, it combines vegetables and protein in a single dish, it's relatively healthy, and it requires no accompaniment other than rice. But many ...

Assembling all of your favorite proteins and vegetables into a large pan is the fun and fulfillment of a stir fry dish. No matter your favorite ingredients, there are plenty of stir fry recipes you'll ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

These delicious 30-minute dinner recipes have lower levels of saturated fat and sodium and are high in potassium to support ...