No matter where you live, you’ve probably heard people talk about crawfish, crayfish, and crawdads. It’s common to wonder what the difference is between crawfish vs. crayfish. Believe it or not, there ...

While it’s the time of year when many crawfish lovers would mourn, as the season usually comes to an end, this year is different. After an epic season, a plentiful one that has been unusually extended ...

Getting your Trinity Audio player ready... (Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, ...

Waha Buffet stands as a beacon for hungry souls across the Badger State, drawing pilgrims from Milwaukee, Madison, and beyond who make the journey with a singular mission: to experience one of the ...

LAFAYETTE, La. (KPEL News) - Now that the Mardi Gras beads are mostly cleared from the utility lines and we are firmly in the Lenten season, Louisiana has shifted into a different kind of ...

Louisiana crawfish season has possibly never looked better, and local restaurants and bars are already filling up with eager customers ahead of peak mudbug season. Some Houston spots started getting ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.

Starchy pasta water, butter, and Parmesan cheese create a velvety sauce that coats crawfish and fettuccine in this simple but sensational dish. Melissa M. Martin is the author of Mosquito Supper Club: ...

Crawfish season is gearing up, and after plentiful precipitation in the fall, farmers along the Louisiana and Texas coastal regions are forecasting a “normal” or good season. The majority of crawfish ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. When ...