Almonds are the most popular nut in the US, with the average American consuming over 2 pounds a year, up from a mere quarter pound in the 1970s. It’s no wonder, since research indicates that almonds ...

Hickory nuts are a versatile ingredient that can take your dessert game a notch higher. Their rich, buttery flavor makes them an excellent choice for various sweet treats. Here, we explore five ...

Nuts aren't cheap, and nothing's worse than finding a bag tucked away in your cupboard only to find they taste stale, bitter, or "off." Because nuts are rich in healthy fats, they're more delicate ...

Discover nature this week with Missouri nuts. The beginning of fall is a great time to gather homegrown nuts in Missouri. Our top three featured nuts that fruit in September and October are black ...

While many species of nuts grow wild, homeowners can also enjoy planting and harvesting their own nut crops, including pecans, walnuts and hickory nuts. To ensure good quality, proper collecting, ...

Exploring the process and value of foraging hickory nuts—an age-old survival skill and seasonal tradition. George Clooney reminds CBS, ABC how to stand up to Trump with 3 simple words The incident ...

You might be surprised to find out where pine nuts actually come from—and how they're technically classified The beauty of food trivia is that there’s always something unexpected to discover. For ...

Yellowbud hickory trees are abundant in Iowa’s forests, yet few make use of the trees’ bitter-tasting nuts.