While winter squash plants are known to take up a lot of space in the garden, here's a selection of more compact varieties ...

From acorn squash to kabocha, winter squash varieties are some of the most versatile, hearty, and delicious seasonal eats out there. Boasting tons of flavor and endless preparation methods, winter ...

Q: Why is my squash blue? A: There are several possible reasons that your squash is blue. The first thing that comes to mind is the type of seeds planted and their source. If you bought seeds for some ...

This hearty squash stew is perfect for chilly fall afternoons. Mashed kabocha squash is used as a natural thickener for the stew, no corn starch slurry or flour needed. Stirring in the reserved ...

The squash in this recipe is a winter variety called kabocha, also known as Japanese pumpkin. It's become widely available, and recognizable with its dark green, bumpy exterior, a slightly squat round ...

Three chefs named kabocha squash as their top choice for best-tasting winter squash. It can be substituted in any recipe that calls for winter squash. It is a low-calorie, nutritional powerhouse, ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes, and sizes. Knowing ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes and sizes. Knowing the ...

Unlike summer squash, most fall squash varieties have thicker skin, along with seeds that need to be removed before preparing. To help, microwave any squash with tough skin, such as acorn, Cinderella, ...

To help, microwave any squash with tough skin, such as acorn, Cinderella, kabocha, pumpkin, and spaghetti squash, to soften the tough skin before cutting. Use a chef’s knife to score the squash, ...