Savoury Shortcrust Pastry for Quiche and Tarts

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This is how to make perfect shortcrust pastry

SHORTCRUST PASTRY — French Cooking Academy

Basic shortcrust pastry

Shortcrust pastry

🧀 Air Fryer Potato Tart Ingredients: 1 sheet puff pastry or shortcrust pastry 2 medium potatoes (thinly sliced) 1 tbsp olive oil or melted butter 1 small onion (thinly sliced, optional) ½ cup shredded mozzarella or cheddar cheese ¼ cup cream or milk 1 egg ½ tsp salt ¼ tsp black pepper ½ tsp dried thyme or fresh sprigs for garnish Instructions: Prepare pastry base: Line a small tart tin or baking dish that fits in your air fryer with pastry. Prick the base with a fork and air fry at 180°C (360°F

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