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Redefined Nutrition + Coaching on Instagram: "Comment Cook Book for my free recipe book Peri Peri Chicken Bake Ingredients (per portion) Chicken Breast Raw, 200 grams Basmati Rice Uncooked Coles, 50 g Zucchini, 150 g Marinade Medium Nandos, 30 gram Nando’s Perinaise, 8 ml Salt Reduced Chicken Stock Campbells, 200 ml Brown Onion 30g Method 1. Simply dice onion and zucchini 2. Then just add and mix all ingredients (besides perinaise) 3. Repeat this process with all 4 portions 4. Bake for 40 mins 4
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