Perfectly Fried Fish: Mastering the Batter Technique
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YouTubeCook Like a Professional
Perfectly Fried Fish: Mastering the Batter Technique
Learn how to fry fish like a pro! In this video, we’ll take you through the essential steps for creating a crispy, delicious batter using simple ingredients and a temperature probe for precision cooking. Don’t miss these cooking tips! #CookingTips #FriedFish #CrispyBatter #FishRecipe #KitchenHacks #HomeCooking #GourmetFood #RecipeVideo # ...
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DEEP-FRYING 101 👩🏻‍🍳 TIPS: ✸ USE THE CORRECT OIL: Oils appropriate for deep frying include: canola, corn, soybean, peanut, vegetable, sunflower, peanut, avocado. ✸ NO WATER: make sure everything is SUPER DRY to prevent splattering ✸ TEMPERATURE CONTROL: I highly recommend getting an oil thermometer for great and consistent deep frying results. Deep-frying is best between 160ºC-190ºC. ✸ DON’T OVER FILL YOUR VESSEL - about halfway in a large pot or wok is great. @ABC Australia ✸ Don’t overcrowd
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