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$Wagyu New York strip loin with Red Label wine peppercorn sauce Simple, easy to execute, and extremely delicious. Happy New Year — hope everyone’s off to a great start. Full sauce recipe below. ⬇️ Red Label wine peppercorn sauce \t1.\tMelt butter in a pan \t2.\tAdd ½ large shallot, fine brunoise (about ½ cup) \t3.\tSweat gently, then add 1 tsp cracked black pepper and toast briefly \t4.\tDeglaze with ~½ cup Red Label wine, simmer 1 minute \t5.\tAdd 1 tbsp green peppercorns \t6.\tPour in ~150 ml v$

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Pan de Miel - Matambre Arrollado y Ensalada - Torta Mousse de Choc…

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