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YouTubeMrs Kringle's Kitchen
How to "Cheat" Over Easy Eggs (Keep Those Yolks Toast Dunking Ready!)
Basted eggs are used all the time in restaurants and as long as you go low and slow, no one will ever have to know you didn't master the flip! How many times have you tried to make over easy eggs only to break the yolk when you flip it? For the person who loves that jiggly, runny yolk, it's enough to send you to your knees in a heap. Fear not ...
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