Fatty Acids | Definition, Composition & Types

Arrange the following fatty acids in order from lowest meltingpoint to highest: myristic acid, arachidonic acid, linolenic acid,stearic acid, oleic acid. You can find the structures in our Libretext or in-class homework activity. What do the highest have incommon? What do the lowest have in common?

SOLVED: Melting Points of Lipids The melting points of a series of 18 -carbon fatty acids are: stearic acid, 69.6^∘ C ; oleic acid, 13.4^∘ C ; linoleic acid, -5^∘ C ; and linolenic acid, -11^∘ C (a) What structural aspect of these 18 -carbon fatty acids can be correlated with the melting point? (b) Draw all the possible triacylglycerols that can be constructed from glycerol, palmitic acid, and oleic acid. Rank them in order of increasing melting point. (c) Branched-chain fatty acids are found in

Melting Point and Boiling point- Definition, Determination, Principle, Detailed Explanation, Videos and FAQs of melting point and Boiling point.

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Phospholipid | Structure, Function & Examples