Freeze your tofu one and you’ll never go back - vegan tofu recipe - quick, easy and full of flavour!
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YouTubeErin Pham VN2UK
Freeze your tofu one and you’ll never go back - vegan tofu recipe - quick, easy and full of flavour!
Freeze your tofu once… you’ll NEVER regret! Ever heard of freezing tofu? This simple trick transforms tofu into a crispy, meaty bite you’ll love! Perfect for salads, bowls, or with rice and pickles like I did. No meat needed, just golden, crunchy tofu magic! Would you try it? Let me know below! 👇 😊 #erinphamvn2uk #frozentofu # ...
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Firm Tofu Frozen then Pressed The Batter 1 TBSP ground flackseed (or chickpea flour) 1/2 cup of four 1/4 cup of cornstarch 1 cup of water Salt and white pepper to taste The SAUCE 1 tbsp oil ¼ ts chili flake ½ ts minced garlic ½ teaspoon ginger, minced ¼ cup sugar ¼ cup brown sugar ¼ cup orange juice & zest of orange ¼ cup white vinegar 2 tbsp soy sauce 2 tbsp water 2 tbsp cornstarch 1 tbsp sesame oil #pandaexpressveganorangechicken #veganorangechicken #veganchicken #veganhackspod #pandaexpress
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Firm Tofu Frozen then Pressed The Batter 1 TBSP ground flackseed (or
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MARINATED FROZEN TOFU 🥣 Follow @vegan_punks if you love tofu and grab the recipe below! Did we mention you should try freezing your tofu? Ingredients (serves 2) 400g firm tofu 2 tbsp teriyaki sauce 1 tbsp light soy 1 tbsp rice vinegar 2 tbsp water 2 tbsp cornflour Sesame oil Instructions 1. Drain your tofu, freeze it and then defrost it in the fridge. Once it’s fully defrosted, drain off any water and repeat the process. 2. Now press the tofu for 15 minutes to squeeze out some extra water. 3. M
0:22
MARINATED FROZEN TOFU 🥣 Follow @vegan_punks if you love tofu and grab the recipe below! Did we mention you should try freezing your tofu? Ingredients (serves 2) 400g firm tofu 2 tbsp teriyaki sauce 1 tbsp light soy 1 tbsp rice vinegar 2 tbsp water 2 tbsp cornflour Sesame oil Instructions 1. Drain your tofu, freeze it and then defrost it in the fridge. Once it’s fully defrosted, drain off any water and repeat the process. 2. Now press the tofu for 15 minutes to squeeze out some extra water. 3. M
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🧊How to cook frozen tofu to make crispy tofu cubes without thawing. Follow this quick and easy step-by-step guide for the best crispy tofu every time. No more waiting for your tofu to thaw! Get your protein when you need it most! ☺️Tap link in my pr0fil for recipe and search FROZEN ☺️Or go to Cookingforpeanuts.com and search FROZEN Happy Sunday🥰 Love, Nisha xxx #tofu #veganrecipes #healthyvegan #nutritiontips #highprotein #healthysnacks #vegansnacks #plantbased #tofurecipe
🧊How to cook frozen tofu to make crispy tofu cubes without thawing. Follow this quick and easy step-by-step guide for the best crispy tofu every time. No more waiting for your tofu to thaw! Get your protein when you need it most! ☺️Tap link in my pr0fil for recipe and search FROZEN ☺️Or go to Cookingforpeanuts.com and search FROZEN Happy Sunday🥰 Love, Nisha xxx #tofu #veganrecipes #healthyvegan #nutritiontips #highprotein #healthysnacks #vegansnacks #plantbased #tofurecipe
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MARINATED FROZEN TOFU 🥣 Follow @vegan_punks if you love tofu and grab the recipe below! Did we mention you should try freezing your tofu? Ingredients (serves 2) 400g firm tofu 2 tbsp teriyaki sauce 1 tbsp light soy 1 tbsp rice vinegar 2 tbsp water 2 tbsp cornflour Sesame oil Instructions 1. Drain your tofu, freeze it and then defrost it in the fridge. Once it’s fully defrosted, drain off any water and repeat the process. 2. Now press the tofu for 15 minutes to squeeze out some extra water. 3. M
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MARINATED FROZEN TOFU 🥣 Follow @vegan_punks if you love tofu an…
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🧊How to cook frozen tofu to make crispy tofu cubes without thawing. Follow this quick and easy step-by-step guide for the best crispy tofu every time. No more waiting for your tofu to thaw! Get your protein when you need it most! ☺️Tap link in my pr0fil for recipe and search FROZEN ☺️Or go to Cookingforpeanuts.com and search FROZEN Happy Sunday🥰 Love, Nisha xxx #tofu #veganrecipes #healthyvegan #nutritiontips #highprotein #healthysnacks #vegansnacks #plantbased #tofurecipe
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Firm Tofu Frozen then Pressed The Batter 1 TBSP ground flackseed (or chickpea flour) 1/2 cup of four 1/4 cup of cornstarch 1 cup of water Salt and white pepper to taste The SAUCE 1 tbsp oil ¼ ts chili flake ½ ts minced garlic ½ teaspoon ginger, minced ¼ cup sugar ¼ cup brown sugar ¼ cup orange juice & zest of orange ¼ cup white vinegar 2 tbsp soy sauce 2 tbsp water 2 tbsp cornstarch 1 tbsp sesame oil #pandaexpressveganorangechicken #veganorangechicken #veganchicken #veganhackspod #pandaexpress
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