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Nutella No-Bake Cookies

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Nutella-Chocolate Chip Sweet Buns 🐻🤎 - Ingredients: For the buns: - 500g bread flour - 50g granulated sugar - 50g dark brown sugar - 7g salt - 7g instant dry yeast - 70g unsalted butter, melted and cooled - 250g warm milk - 1 large egg - 1 teaspoon vanilla extract - 100g semi sweet chocolate chips For the filling: - Nutella Extras: - Egg, for an egg wash Instructions: 1. First, prepare the dough either by hand or with a stand mixer. 2. By hand: In a large bowl whisk together the flour, granula

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@cookwithshaaa on Instagram: "Nutella-stuffed French toast🤤— save this for the holiday season😉 **Ingredients with measurements are in the reel** Instructions: Take two slices of bread and cut off the crusts. •Spread Nutella on one slice, place the other slice on top, and press gently to seal.Cut the sandwich into three sticks. •In a bowl, add eggs, milk, vanilla extract, and condensed milk. Whisk well until combined. •Dip the Nutella sandwich sticks into the prepared mixture, coating all sides

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$Homemade Hazelnut Spread (Nutella) Ingredients \t•\t16 oz hazelnuts (skins removed) \t•\t⅓ cup unsweetened cocoa powder \t•\t1 cup powdered sugar \t•\t2 tbsp coconut oil (or neutral oil like vegetable oil) Instructions \t1.\tPreheat oven to 350°F (175°C). \t2.\tToast the hazelnuts: Spread the hazelnuts evenly on a baking tray and bake for 5–6 minutes until fragrant. \t3.\tBlend: Transfer warm hazelnuts to a food processor and blend for several minutes, scraping down the sides as needed. \t4.\tAd$